1/2 c raw cocoa powder (or 50/50 cocoa + carob)
1/2 c raw coconut oil or cocoa butter (or 50/50)
1/4 c agave nectar or yaccon or other sweetener

combine all of the ingredients in a bowl until smooth - put in a candy mold and keep in the fridge or freezer
put all kind of yummie things into your cocolate as:
maca or lucuma or goji or nuts or cacao nibbs or ........ what ever you like and love:)